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Mississippi Sin Dip
So good...
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This is a new recipe for me. I had never seen this before, but it is DELICIOUS. A big thank you to Mindy for sharing it with us.

16 oz. Sour cream

8 oz. Cream cheese, softened

2 cups cheddar cheese, shredded

1/2 cup chopped ham

1 green onion, chopped

1 teaspoon Worcestershire sauce

Pinch of salt and pepper

Round bread loaf

 

In a mixing bowl, combine all ingredients except the bread.

Stir until well blended.

Cut out center of bread loaf and fill with dip.

Wrap with foil.

Bake at 350 degrees for 1 hour.

Serve with reserved bread, crackers or chips.

 sd2

*Can also be served cold.

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2 comments on “Mississippi Sin Dip”

  1. Krystal
    Posted Wednesday, March 21, 2012 at 4:12:30 PM

    Sinful, just sinful! First time I ever had this and for lack of better terms, OMGosh!

  2. Cindy
    Posted Wednesday, May 02, 2012 at 4:30:25 PM

    I made this for an Easter appetizer and it was a BIG HIT :) Also served with garlic bagel chips.